Tuesday
Tuesday Night Group, hosted by J. & J.
Wednesday
Homemade Macaroni & Cheese with Salad
Thursday
Crispy Gnocchi Pesto with Tomatoes & Goat Cheese with Strawberry Salad
Friday
Penne with Sun-Dried Tomato Pesto with Green Apple Salad
Saturday
Leftovers
Sunday
Loaded Baked Potatoes with Salad
Tuesday
J: Red Robin with our TNG
A: Fly Bar & Restaurant
truffled mac & cheese; authentic nachos; Panko crusted goat cheese {all shared with my dear friend, M.}
Wednesday
A: Hurricane Seafood Restaurant
Thursday
A: The Wharf where I tried conch fritters for the first time!
Friday
A: Chicken Stirfry (with my family!)
Saturday
A: Ethos Vegan Kitchen (lunch)
Mad Hatters Pizza (dinner)
Sunday
A: Toasted NY Bagel with butter
J: Shredded BBQ Chicken Sandwich and Baked Beans
As you can see, I was out of town again (!!) so ate out way too much. The truffled mac & cheese from Fly Bar, the Penne pumpkin seed pesto pasta concoction from Ethos and the conch fritters are all tied for first as my favorites. I didn't share what J. ate, because from the looks of the kitchen it was mostly cereal. :/
Last night I started feeling inspired by my Vegetarian Times magazine. This season I vow to conquer both soups and pumpkins -- two things I have never particularly cared for but would like to. Do you have any goals for the autumn season? It's not my favorite time of year but I'm going to make the most of it! I even bought owl-themed kitchenware to bust out in a few weeks.
