Tuesday Night Group
K. and J. made Fetticini Alfredo with garlic cheesy bread and worms n' dirt for dessert!
Leftover Smorgasbord: Smoked Salmon, Kraft Homestyle Mac & Cheese, Fresh-Cut California Strawberries
Fancy Grilled Cheese Sandwiches: mozzarella, avocado, caramelized onion, bacon, and spinach grilled on ciabatta bread
(created by my dear husband -- so so soooo good!)