Tuesday Night Group, hosted by us!
vegetarian hash-brown casserole, cinnamon rolls, fresh fruit
Fancy Grilled Cheese and Spring Spinach Salad
Herbed Pasta with Corn & Goat Cheese and Fresh Fruit
White Bean and Avocado Enchiladas with Fresh Fruit
Sage Walnut Pesto Pasta with Oven-Roasted Tomatoes with Spring Spinach Salad
Smoky Corn and Black Bean Pizza with Bobbye Sue's Frito Salad (corn, black beans, avocado, Fritos/tortilla chips, and cheddar cheese with French dressing)
We are still taking a blogging break, but honestly, I needed to make this update for my own organizational sanity. Thanks to my husband (of two years, today!) for contributing this entire menu for the week. I have a stack of Vegetarian Times I cannot wait to indulge in once graduation has come and gone. This is going to be a busy summer of home renovations, DIY projects, travel, and cooking!