^^^one day i will use a camera other than my phone...^^^
contents, week 2:
8 yellow squash
1 italian eggplant
2 japanese eggplant
4 sweet potatoes
4 cucumbers
3 cubanele peppers
6 banana peppers
4 poblano peppers
3 zucchini balls
4 radishes
1 arugula
1 watermelon
planned recipes, week 2:
roasted sweet potato, goat cheese & arugula sandwiches
vegetable-filled lasagna
banana pepper poppers
roasted eggplant salad with smoked almonds & goat cheese
radish, boursin & chive tartines
white chili
chipotle sweet potato burgers
last week, in addition to the other meals i posted about, i created a banana squash nut bread (aptly named asanti sana squash banana - using dark chocolate, too), the above-mentioned chipotle sweet potato burgers (that husband already requested for this upcoming week), and gnocchi w/ squash ribbons. i should probably link to all of these delicious meals (i will eventually, but not tonight). things i have enjoyed with this meal planning is cooking ahead! i'm going to try to freeze some of the lasagna and chili this upcoming week. and i'm happy to be able to use our csa share for a dinner party with friends (we're bringing the radish tartines and banana pepper poppers).
still not sure what we're going to do with all of our squash, but at least j. has promised to devour the watermelon and cucumber (both of which i despite -- the flavor just isn't potent enough, ya know?).
1 comment:
You need to make squash chips!! Roasted squash with coconut oil and garlic is really good as well
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