Monday, April 22, 2013

Weekly Yums | 22-28 April 2013

Monday
Moe's Monday

Tuesday
Tuesday Night Group, hosted by us!
Taco Bake (with substituted ingredients) with Fiesta Bean Salad, and Strawberry Blueberry Crisp for dessert

Wednesday
Mixed Baby Greens with Strawberries, Gorgonzola, and Poppy Seed Dressing & Baked Potato

Thursday
Longhorn Steakhouse (with giftcard)

Friday
Grilled Shrimp Avocado Fennel and Orange Salad

Saturday
Dinner with K & J! at Pawley's Front Porch

Sunday
S & R over for Dinner
Alice Springs Chicken, Grilled Zucchini, Grilled Pineapple, with Strawberry/Gorgonzola Salad in Poppy Seed Dressing; dessert: Strawberry Crisp

No bi-weekly menu this time, folks! We have been out of town for the past nine days, and today was busy-busy recuperating from our lovely vacation. (Why won't bills pay themselves, lawns mow themselves, or errands run themselves when you are out of town?) We spent the evening doing about three hours of yard work before running off to our Moe's Monday. I am so excited by the changing season -- the time of year where fresh fruits and veggies abound and the day stays later so spring picnic dinners can be enjoyed. (: Catch ya on the flip side.

Monday, April 1, 2013

(Bi)Weekly Yums | 1-14 April 2013

1-7 April 2013
Monday
Moe's Monday

Tuesday
Tuesday Night Group, hosted by J. & D.!
Surprise Italian Dinner (:

Wednesday
Shredded BBQ Chicken Wraps with Salad

Thursday
Pumpkin Mac & Cheese with Salad

Friday
Homemade Margherita Pizza, Pumpkin Pesto Rolls, and Fruit, with Peanut Butter Pie for dessert!

Saturday
TBD, Dinner out w/ Friends

Sunday
Breakfast for Dinner - hashbrowns, eggs, biscuits, fruit

8-14 April 2013
Monday
Moe's Monday

Tuesday
Tuesday Night Group, hosted by K. & J.!

Wednesday
Ravioli with Squash filling in a Sage-Butter Sauce

Thursday
5-Cheese Ravioli and 3-Cheese Tortellini Mix with Texas Toast

Friday
Sandwiches and Fruit (on the go!)

Saturday
TBD - San Diego

Sunday
TBD - San Diego

Wednesday, March 13, 2013

(Bi)Weekly Yums | 11-24 March 2013

11-17 March 2013

Monday
Moe's Monday

Tuesday
Tuesday Night Group, hosted by us!
Pulled Teriyaki Chicken Tacos with Pinapple Salsa, Guacamole & Chips, Fresh Fruit; dessert Chocolate Pudding Sundaes

Wednesday
Vegetable Hashbrown Casserole with Fruit

Thursday
Butternut Squash Ravioli with Garlic Bread

Friday
Dinner with J. & L.
Potato Leek Soup, Cornbread; dessert: Chocolate Pudding Sundaes

Saturday
Dinner out, TBD

Sunday
Breakfast for Dinner


18-24 March 2013

Monday
Moe's Monday

Tuesday
Tuesday Night Group, Fun Night!
The Pizza Joint

Wednesday
Chicken Cordon Bleu

Thursday
Leave for FL -- TBD

Friday
D. & D.'s Rehearsal Dinner!
Tijuana Flats

Saturday
D. & D.'s Wedding!

Sunday
TBD

Saturday, March 2, 2013

(Bi)Weekly Yums | 25 February - 10 March 2013

25 February - 3 March 2013

Monday
Moe's Monday

Tuesday
Tuesday Night Group, hosted by us!
bring your own bagged dinner (we had Chinese); dessert: Peanut Butter Pie

Wednesday
Chicken Kiev, Jasmine Rice, Strawberries

Thursday
Dinner @ A. & J.'s!
seven-layer dip (us); Chicken Parmesan Bruschetta with grained rice, green beans (with toasted almonds), grapes, and cheesy French baguette (hosts); homemade icecream cookie sandwiches (D. & J.); sweet tea (K.)

Friday
Loaded Baked Potato

Saturday
Tilapia Tacos w/ Peach Relish, Strawberries, Broccoli, and Orzo
appetizer by M. & M., dessert by S. & R.

Sunday
Leftovers


4-10 March 2013 Monday
Moe's Monday

Tuesday
Tuesday Night Group, hosted by D. & J.!

Wednesday
White Bean Enchiladas with Avocado sauce

Thursday
Hunter-Gatherer Jazz Night with M. & M. and L. & P.

Friday
Crispy Pesto Gnocchi w/ Goat Cheese & Roasted Tomatoes with S. & R.

Saturday
Date Night @ Red Robin

Sunday
Leftover Burritos

Thursday, February 7, 2013

(Bi)Weekly Yums | 11-24 February 2013

11-17 February 2013

Monday
Moe's Monday

Tuesday
Tuesday Night Group at Buffalo Wild Wings

Wednesday
Teriyaki Glazed Salmon and Grilled Yellow Squash

Thursday
Pasta with Roasted Tomatoes and Garlic Bread

Friday
TBD

Saturday
Good Life Cafe

Sunday
Breakfast for Dinner


18-24 February 2013

Monday
Moe's Monday

Tuesday
Tuesday Night Group at J. & K.'s!

Wednesday
J: Kashi Frozen Pizza (leftovers for lunch)
A: Florida

Thursday
J: Barber Stuffed Chicken Breasts
A: Florida

Friday
J: Dinner with friend
A: Florida

Saturday
J: Kashi Pizza (from lunch leftovrs)
A: Florida

Sunday
J: Loaded Baked Potato and Fruit
A: Florida

Monday, January 28, 2013

(Bi)Weekly Yums | 28 January - 10 February 2013

28 January - 3 February 2013

Monday
Moe's Monday

Tuesday
Tuesday Night Group, hosted by us
Spinach-Cheese Bake, Potato Wedges, Fruit; dessert: Caramel Apple Cheesecake Pie

Wednesday
White Bean Enchiladas (a la this)

Thursday
Tomato-Zucchini Goat Cheese Pizza

Friday
Taco Night with friends G. & M. and A. & E.

Saturday
Caramelized Onion-Feta-BBQ Pizza

Sunday
Superbowl Party with Sunday School Group

4-10 February 2013

Monday
Moe's Monday

Tuesday
Tuesday Night Group, hosted by J. & D.!

Wednesday
The Pizza Joint

Thursday
Loaded Baked Potatoes & Salad

Friday
Dinner with L. & J.

Saturday
Good Life Cafe

Sunday
Breakfast for Dinner

Sunday, January 6, 2013

Weekly Yums | 7 - 13 January 2013

Monday
Moe's Monday

Tuesday
Cheese & Potato Perogies with Herbed Quinoa

Wednesday
Barber's Stuffed Chicken Breasts (Cordon Bleu), White Rice and Peas

Thursday
Tuesday Night Group (on Thursday), hosted by J. & J.

Friday
Dinner @ M. & M.'s
we are bringing Salted Caramel Apple Cheesecake Pie for dessert

Saturday
Pasta & Leftover Cheese Tortellini with Garlic Bread

Sunday
Breakfast for Dinner - Eggs, Hashbrowns, Fruit Smoothie

The Mahi & chicken are on sale at the grocer this week, so we'll be trying them out. (Mahi was sold out, so I purchased two Barber's stuffed chicken breasts and Perogies instead.) We are still trying to do some freezer cleaning, thus the leftover tortellini and the breakfast for dinner. This plan should be in accordance with our new food budget of $60/week for groceries! I'm going to look more into preparing meals ahead and freezing to maybe save money. We have limited freezer space, though, so this may be a challenge. Does anyone have experience in doing this?