Monday, April 1, 2013

(Bi)Weekly Yums | 1-14 April 2013

1-7 April 2013
Monday
Moe's Monday

Tuesday
Tuesday Night Group, hosted by J. & D.!
Surprise Italian Dinner (:

Wednesday
Shredded BBQ Chicken Wraps with Salad

Thursday
Pumpkin Mac & Cheese with Salad

Friday
Homemade Margherita Pizza, Pumpkin Pesto Rolls, and Fruit, with Peanut Butter Pie for dessert!

Saturday
TBD, Dinner out w/ Friends

Sunday
Breakfast for Dinner - hashbrowns, eggs, biscuits, fruit

8-14 April 2013
Monday
Moe's Monday

Tuesday
Tuesday Night Group, hosted by K. & J.!

Wednesday
Ravioli with Squash filling in a Sage-Butter Sauce

Thursday
5-Cheese Ravioli and 3-Cheese Tortellini Mix with Texas Toast

Friday
Sandwiches and Fruit (on the go!)

Saturday
TBD - San Diego

Sunday
TBD - San Diego

Tuesday, June 19, 2012

Budget: Being Energy Efficient

After getting our newest energy bill in the mail and being completely satisfied with the reduction of cost, I thought it was high time to share some of the ways that we try to save energy (and therefore money) in our home.

We haven't yet been in our house for a full year so it's hard to really compare last years' bills to this, but it is interesting to compare month-to-month. Our energy company does a great job using regional average temperatures, bar graphs, and plain-and-simple kWh usage to help me, the consumer, understand what might be effecting my bill.  From May's bill to June's current bill, we have happily cut our energy usage in half despite regional average temperatures being 6-degrees Fahrenheit higher than the previous month. Impressive, right?!  Being diligent about energy consumption has made the biggest difference.


For full disclosure reasons, I should say that when I say "we," I mean "me," -- I'm not called for the A/C Nazi* for nothing!


Ten Steps to Becoming Energy Efficient in Your Home

1. Use cold water only -- When you wash your laundry, switch the button to "cold/cold" so your water heater doesn't have to produce more heat than necessary! Your clothes will still be clean and everything will smell fresh in the end. Believe me, we have been doing this for two years.  If you have members in your household that have the nasty habit of "accidentally" using the cold/hot or warm/hot option, just do what I do -- turn the hot water spigot off behind the washing machine! Problem solved.

2. Turn off monitors/place computer in sleep mode -- It is unbelievable how hot our living room can get if we've had the television on for long periods of time. We generally prefer to watch movies at night when the house is cooler anyway, but if you must watch television during the day, try to limit your time on the tube.  On that same note, it helps if electronics (especially computers) are turned off or placed in sleep mode when not in use.  I have noticed how warm the room can feel if I have been on my laptop too long or what the office feels like when J.'s monitor has been on. If all of that heat is being generated, imagine how much energy is being used!

3. Turn off the A/C -- What is your thermostat set at? Ours is almost always off, but if turned on, we keep it at 79-80F. It's simple. Walk to your thermostat/air conditioning control unit right now and just turn it off! This will make a huge difference in your energy bill, and if you follow the next few pointers, you will realize how dependent you have become on A/C when you don't need to be at all!

4. Open windows -- Oh my gosh. This can make a huge difference when trying to naturally control your inside environment.  Even on days where it's 82F out, simply opening windows gets the air moving so it doesn't feel so stuffy inside.  Personally, it really helps my mood if blinds and windows are open, letting in natural light and air. I feel happier outdoors (and I know there are body chemical balance reasons behind that) so bring the outdoors in with you! More than likely, it will motivate you to get off your rump and do something that day! My husband has the awesome habit of opening the blinds in our bedroom before he leaves for work on my days off so it will be easier for me to wake up (sans alarm, even!) and it is motivating to hear the birds singing me a tune.

5. Turn on fans -- This goes with the point above. Fans help circulate the air, and while there is no way for the fan to physically cool the air (as J. often tells me), it really does help give you that extra breeze you need to get the cross-wind action going from the outdoors to the indoors.  I know it's not just me that finds it incredibly peaceful to fall asleep to a whirring fan. Sigh.

6. Think "cool"  -- I sincerely believe that internal temperature control begins with the mind.  I think I first heard this mantra when I was about 8-years old and in the dead of August in Florida our A/C broke. My cousin and I were walking around with our bathing suits on, sucking on ice cubes, and my aunt kept saying "think 'cool'".  It sounded ridiculous then (do any of you remember how long and thick my hair was at the age of 8??), but as an adult I can appreciate the sentiment.  If I start feeling overheated, I like to go to several other rooms in the house to compare. If one room is feeling warmer than the others, I try to figure out why (is an electronic gadget turned on? are windows closed? is the fan off? is the sun beating in through a completely open window?) and fix the problem. In the meantime, I'll stick it out in the cooler room, relax, and think "cool."  It works - you should try it!
 
7. Stay hydrated -- Oh my gosh, the wonders of iced water.  A few weeks ago I picked up a BOGO reusable water cup/tumbler from World Market and that bad boy and I haven't parted since.  I carry it where ever I go and it helps keep my internal body temperature in check (not proven by science, but not one part of this post is research-based, let's be honest here).  Nothing tastes better than cold water when you are hot. Delicious! But really, I think when one is better hydrated, it's more difficult for the outside environmental changes to make an extreme impact on your experience. Fill up your cup and drink!


8. Wear less clothing -- I am not saying you have to walk around your house naked (but, by all means, if you feel motivated to do so, more power to ya! -- just doesn't mesh well with my "keep windows open" rule), but take off your shoes, change into lighter and more comfortable clothing so you can relax in the beautiful environment you have created in your home. If you have long hair, put it up! There's really no excuse to turn the A/C on just because you don't want to mess up the "awesome 'do" you spent so much time on (really, your hair isn't that awesome and there are much more important things in the world).  I really enjoy wearing a house dress when I'm relaxing around the house -- less clothing, the skirt doesn't stick to your skin, and you can feel the air (presumably from the fans) on your legs. Nice! Note: I would wear muumuus, but J. put a stop to that long before we even started dating. Double sigh.
 
9. Spend time outdoors -- Why are you sitting in your house anyway? Is what you are doing vital to being inside? Okay, so you might have to clean up.. Well, put some athletic shorts and a tank on, clean the house up, and then take some time outdoors. Find a tree to sit under and read a book. Do some work in the yard. Ride your bike. Tend to your hydrangeas.  Whatever you do, you can probably do outside. The best part of the summer? The breezes. The birds chirping. Watching the sun get lower in the sky. Seeing the lightning bugs come out. You don't notice these things if you are cooped up inside. Seize the day!

10. Visit the library -- When you think you can't take it anymore and you have completed steps 1-9, the next best thing is to go to your local library!  A/C, a plethora of entertainment, and best of all -- it's free! You can interchange visitng the library with running errands, going to a coffee shop, or just driving around the block in your car with the A/C on (hey, this post is about energy savings in your home not your vehicle) to cool down.


The point is, it helps to be prudent about energy (and water) consumption. The resources we have been blessed with are truly gifts from God and He calls us to be good stewards of them.

Tonight, after getting home from our Bible study group meeting, our house was still 84F despite fans on and windows open. What did we do? Turn the A/C on for a brief period of time until the house cools down (it's 76F outdoors), and then we will simply turn it off and let nature do it's job!

In what ways have you found energy savings in your home?



*This is not to make light, or in anyway diminish, the horrible acts of human cruelty that occurred during WWII


Wednesday, June 13, 2012

The Grocery Report: 5 & 12 June 2012

5 June 2012  
12 June 2012 not pictured

BOGO Items 
Quorn Chicken Cutlets $3.00
(2) Quorn Chicken Patties $5.99
(4) Freschetta Pizza $13.10
(2) Thomas' Whole Wheat Engish Muffins $3.99
(4) Monterey Raviolis (a variety) $7.98
Sargento Fancy Sharp Cheddar Cheese $2.00

ON SALE Items 
(6) Publix Yogurts (a variety) $3.00
Cabot Low Fat Greek Yogurt Vanilla Bean $3.00
Publix Caesar Dressing $2.00 
(3) Bags Romaine Hearts $8.67 

FULL PRICE Items
Publix Frozen Fruit (Strawberry) $9.99
Publix Hamburger Buns $1.09
(6) Bananas $1.90
Prego Three Cheese Red Sauce $2.39
Publix Whipped Cream Light $1.99 
(2) Publix Feta Crumbles $4.78 
Parsley $0.99 Publix Spinach $2.49 
Multigrain Baguette $2.09 
Grape Tomatoes 2.99 
(2) Lemons $1.33 
(3) Squash Zucchini $2.19 
Publix Pecan Halves $4.59
Publix Clover Golden Honey $3.65
EZ Foil Pasta Pan $2.99 
Crown Roaster Foil Pan $1.79
(8) Publix Regular Spaghetti $7.12 
(3) Publix Red Sauce $5.07
Publix Grated Parmesan/Romano Cheese $2.89

Total Savings $38.47
Totals (before tax): $26.10
Totals (before tax):  $30.53
Total Spent (after tax): $118.84 
*totals reflect the cumulative 5 & 12 June's bills


afterthoughts:
These last two shopping trips were interesting in that the food purchased wasn't necessarily just for our consumption and I thought it would be interesting to make it part of the price breakdown this week. You may notice the different colors above. The orange reflects items purchased for a meal cooked for 9 people (Tuesday Night Group // ~$3.00/person) and the purple reflects items for a partially purchased meal cooked for 20 people (Ronald McDonald House // ~$1.53/person -- this is not a true reflection because K. contributed items not calculated in the totals).  We still have quite a bit of leftover food items from last grocery report, and there were even leftover products from these larger meals we cooked (i.e. the honey, spinach, grated cheese, and leftover TNG meal).  I was initially horrified after checking out yesterday, but it's good for me to analyze our purchases like I am -- with this report in mind, we actually spent +/- $63 on food for two weeks for just our household. Amazing!  I have noticed that I have become more aware of my spending in both planning and on-site shopping. My brother is coming home tonight, so it will be interesting how our grocery reports will fluctuate with his large appetite. I'm considering making homemade freezer foods for him so he can easily heat the items up later on. He knows how to cook but is very lazy about doing so, and I don't really want to buy a bunch of freezer food due to the cost and nutritional reasons (splurged this week on the pizza per J.'s request).  Any ideas?

Below are a few pictures of the food being put to good use!

cut up veggies for PW's recipe
 


The spaghetti dinner K. & I created for the Ronald McDonald House last night! (spaghetti, garlic/Parmesan bread, Caesar salad; brownies for dessert -- thanks K. for your help!!)

Tuesday, May 29, 2012

The Grocery Report: 29 May 2012

After last week's budget goal fail grocery report, I am considering making this a weekly/biweekly feature to kind of keep track of my spending in a different way, and also to see how we can better use the food items we do buy. Nothing depresses me more than having to throw out produce-gone-bad so I am hoping our grocery shopping will become more intentional and we'll see less waste as a result.

 
BOGO Items  
(2) BIC Multi-Purpose Lighter $3.49
Oscar Mayer Beef Franks Hot Dogs $2.60
Bush's Grillin' Beans $1.08

ON SALE Items  
(2) Publix Frozen Tuna Steaks $11.98
Banderita Soft Taco Tortillas $1.99
Red Potatoes (5lb bag) $2.99
(2) Strawberries $5.00
(4) Pineapples (only $2.99 each!) $11.96
(2) Asparagus bunches $8.43
Tomato $0.60
(3) Mangoes $3.00
(6) Avocados $6.00
(2) Sweet Vidalia Onions $1.43
Garlic $0.42
Red Bell Pepper $1.65

FULL PRICE Items
Santitas White Corn Tortilla Chips $2.00
Blue Diamond Almond Milk - Vanilla $3.09
Boca Burgers $3.89
Philadelphia Cream Cheese (Vegetable) $2.69
Bush's Cannellini Beans 14.5oz can $1.13
Publix Diced Tomatoes 14.5oz can $0.89
(3) Green Chile 4oz cans $3.57
Publix Whole Milk 1 pint $1.79
Cabot Low-Fat Vanilla Bean Greek Yogurt $4.29
Publix Heavy Whip Cream $2.89
Publix Black Pepper $2.39
Granny Smith Apples 3lb bag $4.99
Fresh Cut Flowers $4.00
(2) Green Onion bunches $1.19
(6) Bananas $1.83

Total Savings $29.79
Total Spent (after tax) $107.67

afterthoughts: 
With all of these fruits and vegetables being in-season right now it's hard not to take advantage of the price savings.  I know, four pineapples seems a bit much, but these, along with the mangoes, are fruits that can be cut and frozen for later use.  J. and I have been on a pineapple kick lately so we may or may not have to freeze a few of this big guys.  The tuna steaks weren't originally planned purchases (if you read my Weekly Yums post prior to my edit you saw that I was planning on making salmon), but the price was hard to beat (one of the packages of tuna is for future use.)! I kind of splurged on some dairy products with the plan to perhaps make strawberry ice cream this week; we keep a bag of frozen strawberries for smoothies, but I'll usually use fresh strawberries for snacks or salads, and before they go bad I make a batch of ice cream (that's when they taste the sweetest, too!). The cost of green chiles and bell peppers is almost absurd and after seeing the fruits of a friend's labor, I would like to look into growing our own peppers.  The lighters are replacements for those that have gone missing.  We don't usually eat hot dogs at home, but we have leftover hot dog buns from our weekend camping trip and I'd rather try to use them than let the bread go bad.  I think I pay a bit too much for the cream cheese and will consider alternative bagel spreads (butter and jelly? butter and honey?) after I've finished this container off.  Some items that will last a few weeks or more are the apples, Greek yogurt, Boca burgers, and black pepper.  I couldn't help but treat myself to some bright purple mums. (:

Wednesday, May 16, 2012

Budget Goal: Fail

So less than two hours ago, I updated about my $50 grocery-food budget goal to be used for the next two weeks. Well, I failed. I know, I know -- I'm terrible. Why even make goals if you don't meet them? But I think I did pretty well, considering this the first time I really tried to be prudent. Don't get me wrong, it's not like I am one of those people that shops sans list and throws anything into the basket that looks good, but I definitely am not like a few of our friends that are able to stick to a $50 (usually less!) grocery budget every week. Honestly, I don't know how they do it. J. and I have scrutinized our grocery store spending so many times, but the things we are buying aren't crazy, and generally we aren't very wasteful...

In spirit of one of our friends, T., who blogs weekly with the theme "Thrifty Thursday," I decided to account for our purchases this week similar to her style.


 
BOGO Items
Whole Fruit Fruit Bars (Black Cherry) $1.80
(2) Publix Oven Roasted Turkey Breast (sliced deli meat) $6.19
(2) Mueller Pasta $1.43 (4) Wishbone Dressing $5.22
(2) Thomas Everything Bagels $4.49
Athenos Crumbled Feta $2.25  

ON SALE Items
Sargento Shredded Mild Cheddar (2 C) $2.50
Publix 2% Provolone (sliced deli cheese) $2.50
(2) Sweet Vidalia Onions $1.39
(5) Mangoes $5.00
Watermelon $4.99

FULL PRICE Items
Publix Spinach $2.49
(5) Bananas $1.50
Arnold Sesame Buns $3.49
Santitas White Corn Tortilla Chips $2.00
4-Grain Eggs (dozen) $2.69
Pineapple $4.99
Red Bell Pepper $2.19
Jalapeno Pepper $0.10
Edys Fruit Bar (Strawberry) $4.65
Arnold Wholegrain Oatnut $2.15  

Total Savings $31.15 
Total Spent (after tax) $64.65 

Thoughts:
I was really excited about the Whole Fruit Fruit Bars being BOGO -- I had just mentioned to several coworkers that I have been craving these type of fruit bars. When I got to the store, however, I was disappointed to see that this brand includes high fructose corn syrup in the bars; Edy's brand, albeit more expensive, does not. I splurged and also purchased the more expensive (almost 4x the price!) brand in addition to the BOGO item. On the topic of HFCS, it's very disappointing that so many manufacturers of bread include this ingredient! It seems ridiculous to have to spend almost $4 on buns for our Boca Burgers, but Arnold is the only brand carried at Publix that offers a non-HFCS options. Other areas I splurged in: watermelon, pineapple, and Mueller pasta. I myself am not a melon fan, but I know my husband likes them. It's been so dreadfully hot out that I figured cold fruit would be very refreshing. We always stock up on pasta since it's an easy base ingredient for many recipes. I was planning on only buying one box since our pantry has several others right now from previous BOGO sales, but they had these delightful corkscrew-shaped pasta that I just had to buy. At any rate, I only went about $15 over my budget. And this is our spending for the next two weeks of meals (plus the bagels/bread will last us longer than two weeks). Woohoo!

How do you save on your grocery shopping? Does anyone do comparison shopping? Buy in bulk? Coupon?

Monday, January 30, 2012

New Year, New Things

I have been delaying a "New Year" post for quite some time, because really, we're still trying to figure things out. We do have some financial goals, however, and since some of you can relate to that, I figured I would share (especially since I just e-mailed my husband with this week's plans and I am about to head out to the gym and grocery store).

When we first got married, we constructed a very strict budget via a Google Spreadsheet which accounted for each area of our finances, especially debt. I'm happy to report that we have been diligently paying off debt (no credit card or car loan debt for either of us now!), but in the other areas we eventually started slacking. My income is not fixed because I am paid per the hour so sometimes budgeting for us is a little weird. We find extra money here and there, and after about six months of being married, we stopped being so strict and started tapping into that money.

Right before our first anniversary this last year, my brother moved in with us. This of course would change our budget (especially for food) but we didn't make any changes to the spreadsheet because we weren't sure what to expect. I think we were also lazy and didn't want to have to think about it. We had all that extra money laying around, remember?

Our credit card bills kept getting higher and higher, but since we were able to pay them off each month, I didn't really investigate. There were so many variable things going on... school tuition for me, travel expenses, a new house -- all of this would be repaid from our savings account, so it didn't really "matter."

Well finally in December, I went ahead and took a look at the past four months to see what we were spending money on to make our credit card bill increase so much. It was immediately apparent that our food budget took a great hit. We were actually spending two to three times the amount of what our budget allowed! At first I thought it was from the holidays (and sure, that accounts for some of it), but in reality, we spent more in one month than we did in September which was when we spent a week traveling and practically eating out for every meal. Aye carumba.

I think the last few months of the year were extremely stressful for me, so it was much easier to suggest going out for dinner than cooking something. And when we would cook something, we wouldn't plan ahead so there would be a lot of wasted ingredients in our fridge that ended up being thrown out. Remember, we don't really cook meat, so if we didn't use all of those vegetables or fruits, into the garbage they went [we are looking at buying compost bins].

As you might imagine, I kind of freaked out when I realized how much we had been spending on food. A lot of our friends are able to stick to a really strict budget and they blog about it often. I felt really defeated and down about the whole situation, but after talking about it with J., we realized we just needed to get back on task about our budget and not spend money so frivolously.

When we got home from our short stay in Florida, I immediately started making our weekly meal plan. We are now in week five and things have been going great. I am excited for this month to end so I can tally up how much we actually spent. Since I have been doing a good job planning, I thought I could also post our meal plan for the week on this blog as a way to maybe keep me accountable. We'll see how long it lasts!

Friday, August 12, 2011

Post-PACNW Financial Wrap-up

Like our Out West financial wrap-up, I wanted to share the costs of this trip. For the past five years or so, the most-asked question from friends is, How do you do it? Sometimes they are referring to vacation time and sometimes they are referring to economics.

As a full-time staff RN, I am required to work three 12-hr shifts per week. If I arrange my schedule so that I work the first three days (U/M/T) of the first week and the last three days (R/F/S) of the last week, then I have 8-days off. And if I arrange travel departure on the night of that Tuesday, then I have even more time in the city/place I am visiting. I know I am very blessed with my flexibility, but keep in mind that the odd hours I work (between night shift and day shift) makes for less time spent with my husbamd, family, friends, and it is difficult to 100% commit myself to something due to the variability of my schedule. What I am trying to say is, there are pros to cons to my type of schedule and your M-F 8-5 type of schedule. I used to be very jealous of that latter type and it took me almost 12 full months to really accept my work position, the time and energy it expects of me, and how to work that into my life. On top of my scheduling benefits, I have really great PTO (paid time off) benefits through my employer. Last year I didn't use but one 12-hr shift of PTO, which means this year I started all of our vacations with 144-hours of PTO. I don't know exactly how much time off I get per shift worked, but I am happy with what is given and think it is plenty to work with.

When it comes to economics, of course, that will depend on each person's financial situation. I will say that the biggest thing in traveling/vacationing is to budget for it. JP and I have an ING account that we budget money into every month for different things, like travel or emergency savings. I firmly believe that any working person with an income can budget for these things, no matter how tight money is. Everyone feels the pressure of money, but most people feel it because they aren't budgeting within their means. As a full-time student and full-time employee, with rent, car payments, and credit card debt, I still traveled. At that time, paying my debt off was less important than having fun. I didn't plan for travel as much as I do now, scrutinizing every little penny, but I also went on less-extravagant vacations. I have low-budget travel policies that I still use even now when our budget is a lot bigger; responsibility is huge.

The first principle of money management is to know and understand that the money in this life only comes from God (even if you don't believe this, you can insert your own higher being source, whether you think it's your boss or the government or your parents...) and it is our responsibility to manage it properly. So, if you are trying to travel on a budget, I would recommend you look at your finances. Where are they being poured? Do you have a within-means home or are you really just spending too much (this is said with a Western perspective, because honestly, we could all survive in shacks...we just don't think we can)? I recommend paying debt off first. We budget a huge amount of our income toward that, and it feels really really good knowing that we are being responsible for what we owe others. You can pay off debt and travel, but I would only put about 10% of what you are paying toward debt into your travel fund. If you simply do not have the money to go to France, then you will not go. Look into local adventures - they are out there, and if you are in the States reading this, you have to know how blessed we are to live in a country that has so many visually stimulating places. My point is this: any one can travel, you just have to set priorities, and budget accordingly.

And now, after that tirade (which I would love to discuss more if anyone wishes), here is our breakdown:


Pre-estimated Costs (for one person)
- Airfare: $247.30
- Car Rental: $0 (our other friend, J2., will be letting us borrow hers!)
- Lodging: $42.33 ($127.00 is the total for camping reservations, to be split between three or four people; I went with three people.)
- Fuel: $75.00 (based on approx. 1400 miles of travel @ 25mpg -- J2.'s car likely gets more -- for $4.00/gal. divided by three people)
- Food: $150 (budgeting $20/day)
- Activites: $172 (this includes a 4hr white water rafting trip down class III/IV rapids, a 3hr whale watching tour, a few museum admissions, and two ferry rides)
--TOTAL: $689.63

Post-vacation Real Costs (for one person)
- Airfare: $283.30 (+$36.00) *Totally never had to check a bag and I didn't even have to worry about lugging my 40-lb carry-on on the plane! Thank you, completely full air carriers. The difference in cost is accounting for the CLT airport parking fee.
- Car Rental: $57.50 (+$57.50) *Our friend, J2., started to feel uneasy about us borrowing her car after a few mechanical problems prior to the trip. We were more than happy to dish out the extra bucks for a reliable rental car. We even had Hawaii license plates! The total cost of the rental for 7 days was $230, by the way.
- Lodging: $31.75 (-$10.58)*We were able to split the original $127 cost between four people the entire time.
- Fuel: $58.93 (-$16.07) *We definitely traveled more than 1400 miles, but we did get better gas mileage than predicted and we also were able to split the fuel costs between four people the entire time.
- Food: $218.96 (+68.96) *Like our last trip, this is just an area that I am terrible at either predicting or budgeting! Grocery costs, which included breakfast + lunch (most days), beer, firewood and ice totaled around $30/person, so I definitely went over budget with eating out. Chilis @ ORD really upset me when they charged $10 for a Blue Moon on draft (absolutely ridiculous). At any rate, on my next trip should probably budget about $25-30 for food per day, so hopefully I will be under instead of over.
- Activities: $178.05 (+$6.05) *The unaccounted money from the pre-trip cost was probably tax from our whale watching tour, which was well worth the $80.85 we spent per person!
--TOTAL: $828.49 (+$138.86)

Tuesday, June 7, 2011

We're hoooome!

Ahhh, we're back, in real live beds with real live mattresses. It's an amazing feeling (and I know J. feels that way too because he is currently curled up next to me, asleep). It's 0200 now, but it feels like midnight, which is still way past our normal time for going to bed while on vacation.

Our trip was amazing, simple as that. This week is already shaping up to be busy busy, though, so it might be a while before we do a full recap. I'm heading out in the morning for Savannah to meet up with some great nursing school friends for a week vacation with them. On Friday one of J.'s buddies is coming into town on his way to Virginia where he has a summer job planned. Anddd on Saturday I have to work a whopping 8-hours (hey, don't laugh, next week I am working 60!); I am getting off early to go to David & Kara's Wedding. YAY!!

Part of the reason I am up late is because I wanted to take care of some bills before I jetted out of town again. I decided to go through our receipts from the trip, and I figured I might as well give you all a post-vacation financial wrap up.

I wanted to preface by saying that we lost a lot of our usual motivation to cook while camping. When you're hiking 5-10 miles per day, you are simply too exhausted to foster up the energy to not only start a fire but also cook a whopping can o' beans on it. Besides, we love food, and we figured we should enjoy ourselves on our vacation by tasting some local fare. I think after a full day of activity, relaxing with some noms and beer is a perfect nightcap. This of course flopped our food budget...oops! But this is why we have a travel savings account. With a little bit of extraction of funds, we're okay. Besides, our bellies aren't complaining.

Pre-estimated Approximate Costs (for two people)
- Airfare: $612.80
- Car rental: $185.39
- Lodging: $141.00
- Fuel: $320.00 [based on approx. 2000 miles of travel (rounding up), a vehicle with 25mpg (rounding down), and gas $4.00/gallon (hopefully rounding up??)]
- Food: $150.00
- Activities: $150.00 (being generous, as most of our activities will be hiking)
--TOTAL: $1559.19 (and this amount reflects about 6-months of our allotted travel savings money)

Post-vacation Real Costs (for two people)
- Airfare: $658.80 (+46.00) *$23.00 baggage fee each way
- Car rental: $164.78 (-20.61) *using autoslash.com, we ended up saving another $20 the day we left, *and* we received a free upgrade to a Nissan Altima, which got approximated 37mpg for the duration of the trip!
- Lodging: $141.50 (+$0.50) *Jenny Lake Campground had a $0.50 increase, but it was worth it.
- Fuel: $251.72 (-$68.28) *With the better gas mileage than originally estimated, we "saved" a bit in this area. Unfortunately, gas prices were, at times, $3.99/gal. I am happy to report that we never paid more than this, and I think we only filled up half a tank at this price, so overall prices were better. I tried keeping an accurate mileage count, but that didn't work out..but I have a feeling we did more driving than originally estimated with our sidetrips and the area we covered at Yellowstone (ahem, the entire park, save one road).
- Food: $607.56 (+$457.56) *HOT DANG, I know. This amount includes snacks, groceries, and eating out. We spent about $100 on the groceries/snacks, and the rest were from dining out. For the most part the rest of the time we made our breakfast (or our friend Melanie, who we were staying with in SLC, made it for us!) and lunches, and ate at sit down places (other than two nights of fastfood) for our nightly meals. Like I said before, if we took the time to cook meals every night, we could have easily stayed within our $150.00 budget...but we didn't. It was a little shocking (okay, a lot shocking) at first to see the difference, but I have settled down, and I know it will all be okay. We did the same thing during our Chicago trip, so I just have to learn that we love eating good food on vacation and I should budget more money toward that area.
- Activities: $72.00 (-$78.00) *We stuck to free activities the entire trip, so this part of the budget was basically unused. I went ahead and included the $20 we paid toward the Fiery Furnace Ranger Guided Hike at Arches NP. Our plan was to horseback ride in Grand Teton NP but the company we were planning on going with hadn't opened yet (it was snowing in that part of WY!) and other companies were fully booked. WAH WAH. I also included the $52.00 parking costs we paid at the CLT airport.
-TOTAL: $1896.36 (+$337.17)


More on this trip later!